It’s getting hot in here! As part of their specials for the month of Ramadan, Shake Shack is introducing the Pickled Jalapeño Burger, a 100% all-natural Angus beef cheeseburger topped with crispy marinated shallots, pickled jalapeños, and sriracha mayo, debuts at all Middle East Shacks for a limited time only.
The Pickled Jalapeño Burger provides a spicy twist on a classic cheeseburger, using crispy shallots and pickled jalapeños, and a housemade spicy sriracha mayo.
“This burger is packed with heat and flavor, and we are pumped to share it with our spice-loving fans in the Middle East,” said Mark Rosati, Shake Shack’s Culinary Director. “The Pickled Jalapeño Burger is an ideal blend of crunch and zest, featuring perfectly-crisped, marinated shallots and pickled jalapeños, sriracha mayo, and our classic Angus beef hamburger. You’re gonna love it!”
The Pickled Jalapeño Burger is crafted from 100% all-natural beef —antibiotic free and with no added hormones ever— seasoned and seared to perfection and topped with a slice of American cheese. To add some crunch and heat, the cheeseburger is topped with crispy marinated shallots and pickled jalapeños, Shack-made sriracha mayo and served on a pillowy potato bun.