Véranda, the luxury dining concept restaurant on the first floor of Harvey Nichols Kuwait, has been tailored to both the discerning local community as well as its cosmopolitan clientele. As the name itself suggests, Véranda is a respite from the bustling shopping and entertainment hub outside of its doors.

Occupying a 10,000 sq ft space overlooking Grand Avenue at The Avenues mall, Véranda's scale and spacious layout echoes the grand scope of The Avenues experience while the restaurant conveys a sense of intimacy and serenity. An exclusive concept based around Middle Eastern and Mediterranean cuisine with influential Asian fusions, Véranda's menu was prepared by a master-class team of international dining consultants along with a state-of-the-art kitchen design that supplements international kitchen standards and preparation and cooking techniques.


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