Bouchon Bakery

Since 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence. With locations across the U.S. in Napa Valley, Las Vegas and New York, Bouchon Bakery will be open to guests in Kuwait, Dubai and Qatar, as its first branches outside of the United States. Bouchon Bakery offers distinctive Macaron gift boxes up to 60 pieces as well as various seasonal offerings.

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